Cuisine. Exuding vitality and power, but also subtlety and perfectionism. The food is just like Beat Caduff himself. We transform the best original produce into small, sophisticated masterpieces of everyday cuisine. Dedicated and ambitious, Caduff does not demand the moon and the stars – in fact, quite the opposite. A confident effortlessness distinguishes his cuisine.
Cellar. Thousands of wine bottles lie in an air-conditioned undercroft under the Wine Loft, illuminated by candles. The wine menu available in the restaurant contains a collection which could be a tourist landmark in itself. Even experienced wine connoisseurs pay attention when Beat Caduff waxes lyrical about his newly-discovered rare wines.
This may seem to be a slight exaggeration, but it’s not. You should see Beat Caduff at the Zurich Market at 4 am doing the shopping! This requires the utmost concentration and real passion – he knows exactly what he wants. Only the freshest vegetables, the most aromatic fruit, only the tastiest herbs. He also demands the highest quality meat, fish and cheese from his suppliers. There is no excuse.