Enjoy our special 4-Course Valentinsmenu! Do not miss to make a table reservation.

Date:Tuesday, 14. February 2012

Costs:CHF 98 per person

For all who are not able to go on vacations to Grisons, we will cook for you the very best and authentic Grison meals for you! Please make timely reservation for a nice table.

Datum:Tue, 14. February until Sat, 25. February 2012

I look forward to delighting you with fabulous meals and excellent wines from France.

Date: Tue, 20. March until Sat, 31. March 2012

The Easter bunny will be bringing his favourite Easter dishes to Caduff's Wine Loft (please note: on four evenings only). Please make timely reservation for a nice table.

Date: Mon, 2. April until Thu, 5. April 2012

To celebrate the spring festival, a chef from Grisons will be showing the people of Zurich how to make a real Züri-Gschnätzlets (Zurich Ragout) with rösti potatoes.

Date: Mon, 16. April 2012

At the Wine loft, I will be devoting two whole weeks to the Provence, my favourite part of France. You will have the opportunity to discover the best meals with their distinctive herbs and spices, tasty vegetables, tender meat and freshly caught fish from the local sea.

Date: Tue, 8. May until Sat, 19. May 2012

At the bar and the back of the restaurant, we will be serving snacks inspired by the countries playing.

Date: Fri, 8. June until Sat, 30. June 2012

For two weeks we will be cooking South African specialties for you, including kudu, springbok, ostrich, scampi and much more. The meals are complimented by a selection of wonderful South African wines served by the glass.

Date: Tue, 5. June until Sat, 16. June 2012

For two weeks, Beat will be cooking for you alone in his kitchen. From Monday to Friday, he will create menus especially for you. You can enjoy lunch and dinner in a familiar atmosphere together with us.

Date: Mon, 24. July until Fri, 3. August 2012

It is absolutely legendary. Beat Caduff is hunting himself and brings the best to his Wine Loft. Many of his guests have experienced how wonderful venison can taste when you compare it to what you can get elsewhere, without knowing where the meat comes from and how it was treated... Venison is in the Wine Loft simply venison and has nothing to do with breeding.

Date:Tue, 25. September until Sat, 27. October, 2011

at Caduff’s Wine Loft. Only four days – don’t forget to make a reservation!

Date/Time:Tue, 6. November until Sat, 10 November, 2012

From 7 p.m. in the wine cellar at Caduff’s Wine Loft, we will delight you with the 10 best German Beerenauslese and icewines. This highlight includes a small surprise snack!

Date/Time:Tue, 13. November 2012, 7 p.m.

Costs:CHF 260 per person

November/December

We are happy to take reservations for your Christmas parties all through the year.