Shellfish and crustaceans weeks
The very best wild caught shellfish and crustaceans. I can guarantee you the very best quality and absolute freshness: 24 to 36 hours after arriving in the fish harbor, “the best from the sea” will be on your plate. Please make timely reservation for a nice table.
Date:Tue, 19. January until Sat, 31. January 2015
Enjoy the romantic four-course Valentine’s day menu in a romantic atmosphere!
Date:Sat, 14. February 2015
Costs:CHF 98 per person
For all who are not able to go on vacations to Grisons, we will cook for you the very best and authentic Grison meals for you! Please make timely reservation for a nice table.
Datum:Tue, 10. February until Sat, 21. February 2015
Bordeaux and Burgundy week
I look forward to delighting you with fabulous meals and excellent wines from France.
Date: Tue, 3. March until Sat, 14. March 2015
Easter kid, Easter lamb and other Easter delicacies
The Easter bunny will be bringing his favourite Easter dishes to Caduff's Wine Loft (please note: on four evenings only). Please make timely reservation for a nice table.
Date: Tue, 31. March until Thu, 2. April 2015
Let the festivities begin!
We are happy to take reservations for your Christmas parties all through the year.
Kanzleistrasse 126, CH-8004 Zurich
Phone +41 (0)44 240 22 55
Fax +41 (0)44 240 22 56
Mon - Fri11.30 - 14.00 h
17.00 - 24.00 h
Sat17.00 - 24.00 h