Everything awakens – including our unbounded desire to experience new things. The markets lure us with baby vegetables and sweet fruits, with asparagus, morels, strawberries, tomatoes, courgettes and wild garlic – pure seduction, wherever we look. The smell of herbs enchants us. Taste new spring dishes featuring potatoes, artichokes, peas and Sicilian tomatoes, and which go surprisingly well with langoustines from Brittany, young tuna and the first sea bass of the year. Spring is to be savoured.